“ OIP is known throughout Tyrone as a popular meeting spot for lunch. I've been visiting for years whenever I'm in town. Yesterday was a damp, rainy day but the inside was warm, the service friendly and welcoming, and the food was ready quickly. My Italian sub - baked - and pizza slices were served hot and tasted delicious. ”

“ I love this place! Haven't live local in a long time but when I get to the area I almost always go here for pizza and or a cheese sub. The homemade rolls for subs are amazing, and they don't make them like this elsewhere in the country! In fact, I sense another visit coming soon... ”

“ Great food. We love the pizza, subs, and dinners. I'm so glad it's close to my home. Wish they were open more though but it's a treat when they are! ”

“ It's an OIP, what more can I say? The food is good and the people are friendly. Get the pizza Sophia, it's awesome if you like garlicy sauce. ”

“ Looking for a complete hole-in-the-wall old school pizza place? Than you've found it. Food was great - ambiance takes you back to 1988. Overall - great pizza! ”

“ Very good, excellent service, very good pizza & sandwiches . Pop cheesesteaks very good along with their Italian subs ”

“ Had a few good reviews so we figured let's give it a try. We were really happy with everything. I had a large plain pizza with two of my kids and it was really good! My wife had pasta with sauce...had green peppers, onions, and mushrooms in the sauce and my wife said it was really good! Garlic bread is really good too! Overall we would certainly go back when we are up this way! ”

“ Yeah, good stuff. I mean, it's an OIP, so you kind of know the deal, but it's not exactly a chain, so every one is a little different. This one in Tyrone does not disappoint though. Living only a few blocks away, we are frequent customers. No one I've ever ordered with has been disappointed in what they've ordered. The bread might be the best part, and unlike many other pizza shops, we've never experiences a hard roll, bun or burnt wedge or crust. They don't cheat you on the amount of meat, cheese and other ingredients like a lot of other establishments have started doing in recent years either. My only complaint is that they are a little pricey, especially when picking your own toppings for a stromboli- if you make substitutions, they are billed as additional toppings rather than substitutions. Not enamored with that, but willing to deal with it for the quality. Some of our favorite selections: cheesesteak, pizza, turkey sub, stromboli. ”

“ We ate here twice in a row when we were in Tyrone. My hubby said it is not quite as good as some of the other OIP locations. However, I haven't been to the other locations so I had no basis of comparison. The first visit, I ordered a chicken parm sub. It was good and more than I needed. Hubs got a hoagie with cold cuts. The next day when we went back for lunch, I ordered a slice of cheese pizza and a salad. The OIP salad was good and pretty big. It had peppers, mozz cheese, black olives, and other stuff. I orderes the house italian wguch was good. I really enjoyed the pizza and would definitely get this again on future visits. ”